Burger of the Month

 February Burger of the Month: Farmer Lucy Farmer Lucy is our take on the famous "Jucy Lucy." We take our delicious local beef and stuff it with molten, bubbly, delicious cheddar cheese, 2 slices of bacon, lettuce, tomato, and drizzle it with our house-made aioli mayo on our toasted brioche bun. It's only available for a limited time...

 The Blue Jammin, a gourmet style burger with the sweet and salty deliciousness of our savory bacon and onion jam topped with blue cheese crumbles. You gotta try this Burger of the Month. It's only around for January.

The "Hawaii 5-0" is a Sweet and Spicy Hawaiian Burger and takes our burger game to another level.

We take our locally sourced beef and top it with pepper jack cheese and a grilled pineapple ring and top it with bacon, lettuce, tomato and our in house-made Diablo BBQ sauce all on our toasted brioche bun... Out of this world good!

Who said Tacos are only for Tuesdays?

November's Burger of the Month is the Taco Burger and you can get it ALL month long. It’s So good, it will be your favorite new way to eat tacos! We use our locally sourced beef, ground it up and season it with our FarmBurguesa blend and then cook it with onions, our hot pepper mix, and melted mozarella cheese. We top it off with shredded lettuce, tomatoes, salsa, sour cream, and our house-made guac on the side. Available now!

This beautifully crafted creation is brought to you by manager, Austin! 

The Van Helsing for garlic lovers. This burger of the month will be sure to leave you wanting more 😋. The Van Helsing brings amazing beef,  garlic bread, melted Swiss cheese, roma tomatoes, mushrooms, fresh basil and house made aioli... that's right - more garlic. We can't wait for you to try this deliciousness

September Bagel Burger

We’ve replaced the traditional burger buns with delicious bagels made from scratch and sourced from our good friends at the locally owned Blacksburg Bagels. Made using the traditional “boil and bake” method, we use their irresistible everything bagels infused with fresh local garlic topped with organic minced onions, poppy, and sesame seeds. Each bagel is even made with an organic soy wash instead of eggs to make them vegan friendly for our customers!

The Bagel Burger also includes cheddar, bacon, lettuce, roma tomatoes, and our NEW in-house signature diablo ranch sauce. 

We call her the #SouthernGem
🍔This single patty is topped with our "melt in your mouth" in-house made pimento cheese. It's a mixture of delicious Gouda and cheddar cheese topped with sizzling bacon and fresh FRIED green tomatoes - just like grandma used to make!

Pizza & Burgers are best friends:

So we made the #PizzaBurger for July!

Ever wanted a pizza and burger at the same time? This month’s burger lets you do just that! A single burger topped with mozzarella cheese, pepperoni, and Grace’s Place special marinara

sauce with a sprinkle of oregano, you won’t know whether you just ate a delicious slice of pizza or an outstanding burger.