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Burger of the Month
April 2022
Our Burger in a Bowl is the new sensation at FarmBurguesa this month. Our Burger bowl starts with a bed of shredded lettuce and our delicious ground beef that is seasoned with our FarmBurguesa Blend. We then add diced tomatoes, shredded cheddar cheese, a dollop of sour cream, guacamole, and salsa on the side. Then we top the bowl off with crispy toston strips. Suggested dressing: Cilantro-Lime
March 2022
Say Hello to Queso Frito! There’s no question, a burger is even better when it is loaded with melted cheese. We take our delicious local beef and top it with grilled onions, 2 slices of fried fresh mozzarella cheese, Roma tomatoes, and our in house made basil mayonnaise on our toasted brioche bun.
February 2022
February Burger of the Month: Farmer Lucy 
Farmer Lucy is our take on the famous "Jucy Lucy." We take our delicious local beef and stuff it with molten, bubbly, delicious cheddar cheese, 2 slices of bacon, lettuce, tomato, and drizzle it with our house-made aioli mayo on our toasted brioche bun. It's only available for a limited time...
January 2022
The Blue Jammin, a gourmet style burger with the sweet and salty deliciousness of our savory bacon and onion jam topped with blue cheese crumbles. You gotta try this Burger of the Month. It's only around for January.
December 2021
The "Hawaii 5-0" is a Sweet and Spicy Hawaiian Burger and takes our burger game to another level.
We take our locally sourced beef and top it with pepper jack cheese and a grilled pineapple ring and top it with bacon, lettuce, tomato and our in house-made Diablo BBQ sauce all on our toasted brioche bun... Out of this world good!
November 2021
Who said Tacos are only for Tuesdays?
November's Burger of the Month is the Taco Burger and you can get it ALL month long. It’s So good, it will be your favorite new way to eat tacos! We use our locally sourced beef, ground it up and season it with our FarmBurguesa blend and then cook it with onions, our hot pepper mix, and melted mozarella cheese. We top it off with shredded lettuce, tomatoes, salsa, sour cream, and our house-made guac on the side. Available now!
This beautifully crafted creation is brought to you by manager, Austin!
October 2021
The Van Helsing for garlic lovers. This burger of the month will be sure to leave you wanting more 😋. The Van Helsing brings amazing beef, garlic bread, melted Swiss cheese, roma tomatoes, mushrooms, fresh basil and house made aioli... that's right - more garlic. We can't wait for you to try this deliciousness
September 2021
September Bagel Burger
We’ve replaced the traditional burger buns with delicious bagels made from scratch and sourced from our good friends at the locally owned Blacksburg Bagels. Made using the traditional “boil and bake” method, we use their irresistible everything bagels infused with fresh local garlic topped with organic minced onions, poppy, and sesame seeds. Each bagel is even made with an organic soy wash instead of eggs to make them vegan friendly for our customers!
The Bagel Burger also includes cheddar, bacon, lettuce, roma tomatoes, and our NEW in-house signature diablo ranch sauce.
August 2021
We call her the #SouthernGem
🍔This single patty is topped with our "melt in your mouth" in-house made pimento cheese. It's a mixture of delicious Gouda and cheddar cheese topped with sizzling bacon and fresh FRIED green tomatoes - just like grandma used to make!
July 2021
Pizza & Burgers are best friends:
So we made the #PizzaBurger for July!
Ever wanted a pizza and burger at the same time? This month’s burger lets you do just that! A single burger topped with mozzarella cheese, pepperoni, and Grace’s Place special marinara
sauce with a sprinkle of oregano, you won’t know whether you just ate a delicious slice of pizza or an outstanding burger.
Burger of the Month
June 2021
June's 'burguesa of the Month! is over-the-top with spicy flavor! "The Popper" burger spices up our local fresh beef with house-made cheddar jalapeño cream cheese, bacon and crispy lettuce on our toasted brioche bun. Talk about delicious!
May 2021
The Rango - a combination of delicious burgers, crispy onions, melty cheese, and a tangy Rango Sauce. We take our locally sourced beef and top it with cheddar cheese, bacon, tomatoes, pickles, lettuce and then add cripsy fried onion straws, and drizzle our house made tangy Rango sauce on top! The crispy fried onion straw on the top, provide the perfect amount of crunch to contrast the tenderness of our delicious patty. You gotta try it. It's ONLY here for May so come soon!
April 2021
Our Burger in a Bowl is the new sensation at FarmBurguesa this month. Our Burger bowl starts with a bed of shredded lettuce and our delicious ground beef that is seasoned with our FarmBurguesa Blend. We then add diced tomatoes, shredded cheddar cheese, a dollop of sour cream, guacamole, and salsa on the side. Then we top the bowl off with crispy toston strips. Suggested dressing: Cilantro-Lime
March 2021
Say Hello to Queso Frito! There’s no question, a burger is even better when it is loaded with melted cheese. We take our delicious local beef and top it with grilled onions, 2 slices of fried fresh mozzarella cheese, Roma tomatoes, and our in house made basil mayonnaise on our toasted brioche bun.
February 2021
February Burger of the Month: Farmer Lucy Farmer Lucy is our take on the famous "Jucy Lucy." We take our delicious local beef and stuff it with molten, bubbly, delicious cheddar cheese, 2 slices of bacon, lettuce, tomato, and drizzle it with our house-made aioli mayo on our toasted brioche bun. It's only available for a limited time...
January 2021
The Blue Jammin, a gourmet style burger with the sweet and salty deliciousness of our savory bacon and onion jam topped with blue cheese crumbles. You gotta try this Burger of the Month. It's only around for January.
December 2020
The "Hawaii 5-0" is a Sweet and Spicy Hawaiian Burger and takes our burger game to another level.
We take our locally sourced beef and top it with pepper jack cheese and a grilled pineapple ring and top it with bacon, lettuce, tomato and our in house-made Diablo BBQ sauce all on our toasted brioche bun... Out of this world good!
November 2020
Who said Tacos are only for Tuesdays?
November's Burger of the Month is the Taco Burger and you can get it ALL month long. It’s So good, it will be your favorite new way to eat tacos! We use our locally sourced beef, ground it up and season it with our FarmBurguesa blend and then cook it with onions, our hot pepper mix, and melted mozarella cheese. We top it off with shredded lettuce, tomatoes, salsa, sour cream, and our house-made guac on the side. Available now!
This beautifully crafted creation is brought to you by manager, Austin!
October 2020
The Van Helsing for garlic lovers. This burger of the month will be sure to leave you wanting more 😋. The Van Helsing brings amazing beef, garlic bread, melted Swiss cheese, roma tomatoes, mushrooms, fresh basil and house made aioli... that's right - more garlic. We can't wait for you to try this deliciousness
September 2020
September Bagel Burger
We’ve replaced the traditional burger buns with delicious bagels made from scratch and sourced from our good friends at the locally owned Blacksburg Bagels. Made using the traditional “boil and bake” method, we use their irresistible everything bagels infused with fresh local garlic topped with organic minced onions, poppy, and sesame seeds. Each bagel is even made with an organic soy wash instead of eggs to make them vegan friendly for our customers!
The Bagel Burger also includes cheddar, bacon, lettuce, roma tomatoes, and our NEW in-house signature diablo ranch sauce.
August 2020
We call her the #SouthernGem
🍔This single patty is topped with our "melt in your mouth" in-house made pimento cheese. It's a mixture of delicious Gouda and cheddar cheese topped with sizzling bacon and fresh FRIED green tomatoes - just like grandma used to make!
July 2020
Pizza & Burgers are best friends:
So we made the #PizzaBurger for July!
Ever wanted a pizza and burger at the same time? This month’s burger lets you do just that! A single burger topped with mozzarella cheese, pepperoni, and Grace’s Place special marinara
sauce with a sprinkle of oregano, you won’t know whether you just ate a delicious slice of pizza or an outstanding burger.