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Burger of the Month
November
Who said Tacos are only for Tuesdays?
November's Burger of the Month is the Taco Burger and you can get it ALL month long. It’s So good, it will be your favorite new way to eat tacos! We use our locally sourced beef, ground it up and season it with our FarmBurguesa blend and then cook it with onions, our hot pepper mix, and melted mozarella cheese. We top it off with shredded lettuce, tomatoes, salsa, sour cream, and our house-made guac on the side. Available now!
This beautifully crafted creation is brought to you by manager, Austin!
October
The Van Helsing for garlic lovers. This burger of the month will be sure to leave you wanting more 😋. The Van Helsing brings amazing beef, garlic bread, melted Swiss cheese, roma tomatoes, mushrooms, fresh basil and house made aioli... that's right - more garlic. We can't wait for you to try this deliciousness
September
September Bagel Burger
We’ve replaced the traditional burger buns with delicious bagels made from scratch and sourced from our good friends at the locally owned Blacksburg Bagels. Made using the traditional “boil and bake” method, we use their irresistible everything bagels infused with fresh local garlic topped with organic minced onions, poppy, and sesame seeds. Each bagel is even made with an organic soy wash instead of eggs to make them vegan friendly for our customers!
The Bagel Burger also includes cheddar, bacon, lettuce, roma tomatoes, and our NEW in-house signature diablo ranch sauce.
July
Pizza & Burgers are best friends:
So we made the #PizzaBurger for July!
Ever wanted a pizza and burger at the same time? This month’s burger lets you do just that! A single burger topped with mozzarella cheese, pepperoni, and Grace’s Place special marinara
sauce with a sprinkle of oregano, you won’t know whether you just ate a delicious slice of pizza or an outstanding burger.
August
We call her the #SouthernGem
🍔This single patty is topped with our "melt in your mouth" in-house made pimento cheese. It's a mixture of delicious Gouda and cheddar cheese topped with sizzling bacon and fresh FRIED green tomatoes - just like grandma used to make!